THE VINEYARD .
. .
The estate's bottled wine is produced from the proprietary linear
vineyard, located on the slopes of mount Parnitha, thriving
with selected grape varieties such as the international
Merlot, Cabernet Sauvignon, Chardonnay varieties, and the Greek
varieties of Roditis & Savatiano. These varieties
prosper in Northern Attica's microclimate, as per the latest
biological cultivation specifications and rarely yield over
1000 kilograms per 1000 s.m. Vintage is performed by hand and
placed in crates, while grapes are transported to the stainless
containers immediately upon picking.
THE WINERY . . .
The Bassis family model winery in Avlona comprises equipment
made of steel and was designed to include multiple elevation
levels so as to best utilize the valuable concept of gravity
in wine-making.
A modern mustification room, pneumatic presses, stainless static
refining tanks, cooled fermentation rooms and the isobaric bottling
room ensure high quality wine year after year...
VINIFICATION . . .
White wines are vinified under controlled temperature conditions,
stabilized directly and bottled in the same year of production.
Red wines undergo the necessary infusion and age under ideal
conditions in small French oak barrels located in the estate's
cellar.
Choose our photos to see details ... |
